7 results
Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 08 February 2023, e18
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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 389-397
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- 28 February 2021
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Explorative screening of potential peptide activities generated by plant-based proteins after in vitro simulation of static digestion
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E244
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NUTRIOSE® fibre is fermented in the colon inducing a modulation of genes expression involved in glucose metabolism and membrane integrity
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E249
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Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 27 February 2015, pp. 258-267
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Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 1 / 14 January 2015
- Published online by Cambridge University Press:
- 24 November 2014, pp. 125-133
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- 14 January 2015
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Impact of sugar replacers on cognitive performance and function in rats
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 1004-1010
- Print publication:
- November 2008
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