19 results
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 24 April 2023, pp. 1784-1797
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Relationship between dietary patterns and physical performance in the very old population: a cross-sectional study from the Kawasaki Aging and Wellbeing Project
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 24 January 2023, pp. 1163-1171
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Association between dietary patterns and subjective and objective measures of physical activity among Japanese adults aged 85 years and older: a cross-sectional study
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
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- 27 December 2022, pp. 1088-1097
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- 28 September 2023
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Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
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- Journal of Nutritional Science / Volume 11 / 2022
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- 22 April 2022, e29
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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 15 December 2020, pp. 657-669
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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 10 November 2020, pp. 689-701
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Association between dietary intake and serum biomarkers of long-chain PUFA in Japanese preschool children
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 04 August 2020, pp. 593-603
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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
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- British Journal of Nutrition / Volume 124 / Issue 11 / 14 December 2020
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- 29 June 2020, pp. 1219-1228
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- 14 December 2020
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Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 11 May 2020, pp. 1042-1051
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Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 11 May 2020, pp. 973-983
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Serum 25-hydroxyvitamin D levels showed strong seasonality but lacked association with vitamin D intake in 3-year-old Japanese children
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- British Journal of Nutrition / Volume 120 / Issue 9 / 14 November 2018
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- 29 August 2018, pp. 1034-1044
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- 14 November 2018
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SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
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- 09 October 2017, pp. 3247-3256
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School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 15 March 2017, pp. 1523-1533
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Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection
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- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
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- 06 April 2016, pp. 2580-2591
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Sodium sources in the Japanese diet: difference between generations and sexes
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- Public Health Nutrition / Volume 19 / Issue 11 / August 2016
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- 17 November 2015, pp. 2011-2023
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Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
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- 22 July 2015, pp. 624-634
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- 28 August 2015
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Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study
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- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
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- 11 August 2014, pp. 1195-1205
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- 14 October 2014
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Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study
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- Public Health Nutrition / Volume 12 / Issue 9 / September 2009
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- 01 September 2009, pp. 1373-1383
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