15 results
Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: results of a randomised clinical trial
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 11 May 2021, pp. 872-884
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- 28 March 2022
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A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetes
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 10 / 28 November 2016
- Published online by Cambridge University Press:
- 23 November 2016, pp. 1745-1753
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- 28 November 2016
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The influence of demographic factors on subjective cognitive concerns and beta-amyloid
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- International Psychogeriatrics / Volume 29 / Issue 4 / April 2017
- Published online by Cambridge University Press:
- 11 October 2016, pp. 645-652
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The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
- Published online by Cambridge University Press:
- 22 January 2015, pp. 1831-1838
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Nut consumption for vascular health and cognitive function
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- Nutrition Research Reviews / Volume 27 / Issue 1 / June 2014
- Published online by Cambridge University Press:
- 27 May 2014, pp. 131-158
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Protein hydrolysates and tissue repair
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- Nutrition Research Reviews / Volume 24 / Issue 2 / December 2011
- Published online by Cambridge University Press:
- 21 November 2011, pp. 191-197
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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 11 / 14 June 2012
- Published online by Cambridge University Press:
- 20 September 2011, pp. 1682-1693
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- 14 June 2012
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The oligosaccharide α-cyclodextrin has modest effects to slow gastric emptying and modify the glycaemic response to sucrose in healthy older adults
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 4 / 28 August 2011
- Published online by Cambridge University Press:
- 18 April 2011, pp. 583-587
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- 28 August 2011
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Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
- Published online by Cambridge University Press:
- 19 January 2010, pp. 1480-1484
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- 28 May 2010
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Dose-dependent increases in heart rate variability and arterial compliance in overweight and obese adults with DHA-rich fish oil supplementation
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 2 / 28 January 2010
- Published online by Cambridge University Press:
- 07 August 2009, pp. 243-248
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- 28 January 2010
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Soya isoflavone supplementation enhances spatial working memory in men
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- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1348-1354
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- 14 November 2009
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Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults
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- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 1097-1103
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- November 2008
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Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 01 July 2008, pp. 592-597
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- 28 February 2009
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Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. 1083-1088
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- May 2008
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n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 2 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 300-309
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- August 2007
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