12 results
Association of habitual intake of probiotic supplements and yogurt with characteristics of the gut microbiome in the multiethnic cohort adiposity phenotype study
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- Journal:
- Gut Microbiome / Volume 4 / 2023
- Published online by Cambridge University Press:
- 13 July 2023, e14
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Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
- Published online by Cambridge University Press:
- 09 August 2021, pp. 93-102
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- 14 July 2022
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Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study
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- British Journal of Nutrition / Volume 110 / Issue 10 / 28 November 2013
- Published online by Cambridge University Press:
- 09 May 2013, pp. 1760-1770
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- 28 November 2013
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Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations
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- Proceedings of the Nutrition Society / Volume 72 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 07 February 2013, pp. 207-218
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Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults
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- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
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- 07 February 2013, pp. 1068-1074
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- 28 September 2013
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Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China
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- Public Health Nutrition / Volume 15 / Issue 1 / January 2012
- Published online by Cambridge University Press:
- 06 June 2011, pp. 167-175
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Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria
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- British Journal of Nutrition / Volume 106 / Issue 3 / 14 August 2011
- Published online by Cambridge University Press:
- 23 February 2011, pp. 408-416
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- 14 August 2011
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Soya protein does not affect glycaemic control in adults with type 2 diabetes
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- British Journal of Nutrition / Volume 103 / Issue 3 / 14 February 2010
- Published online by Cambridge University Press:
- 26 August 2009, pp. 412-421
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- 14 February 2010
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Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 765-772
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Dietary soy isoflavone intake in older Japanese American women
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- Public Health Nutrition / Volume 4 / Issue 5 / October 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 943-952
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Selected nutritional biomarkers predict diet quality
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- Public Health Nutrition / Volume 6 / Issue 7 / October 2003
- Published online by Cambridge University Press:
- 22 December 2006, pp. 703-709
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High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart
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- British Journal of Nutrition / Volume 94 / Issue 6 / December 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 873-876
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- December 2005
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