16 results
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 11 October 2021, pp. 162-167
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Frequency of meal and snack consumption and nutrient intake in schoolchildren in Scotland: term-time v. holidays and weekdays v. weekends
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE6 / May 2008
- Published online by Cambridge University Press:
- 30 June 2021, E219
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Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
- Published online by Cambridge University Press:
- 20 February 2019, pp. 1503-1517
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Nutrition from a climate change perspective
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
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- 28 January 2019, pp. 380-387
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Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
- Published online by Cambridge University Press:
- 20 February 2017, pp. 951-958
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Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE3 / 2015
- Published online by Cambridge University Press:
- 03 June 2015, E203
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The Livewell plate computer app: Development and testing of an interactive computer app balancing healthy and environmental aspects of food choice
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E51
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Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E119
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Is “home cooked” healthier and cheaper than ready meals?
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E90
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Inequalities in diet, obesity, physical activity and physical inactivity in children in Scotland in 2010
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E244
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Food and drink purchases outside of school across the school day in Scotland: who is purchasing food and drink and where are they buying it from?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E247
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Accuracy of diet quality perception in Scottish adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E228
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Fat and sugar intake and physical inactivity: results from a national survey of children in Scotland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE1 / 2012
- Published online by Cambridge University Press:
- 26 April 2012, E14
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Sugar intake and risk of treatment for dental decay: results from a national survey of children in Scotland
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E76
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How many children meet dietary targets for both fat and sugar intake? A national survey of dietary intake of children in Scotland
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E75
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Concept mapping: an approach for developing an evaluation framework and realistic outcome indicators for community-based nutrition interventions
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E117
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