9 results
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 12 / 28 June 2013
- Published online by Cambridge University Press:
- 19 October 2012, pp. 2276-2284
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- 28 June 2013
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Food sources and correlates of sodium and potassium intakes in Flemish pre-school children
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- Public Health Nutrition / Volume 15 / Issue 6 / June 2012
- Published online by Cambridge University Press:
- 06 October 2011, pp. 1039-1046
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Fibre intake among the Belgian population by sex–age and sex–education groups and its association with BMI and waist circumference
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- British Journal of Nutrition / Volume 105 / Issue 11 / 14 June 2011
- Published online by Cambridge University Press:
- 29 March 2011, pp. 1692-1703
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- 14 June 2011
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Plant and animal protein intake and its association with overweight and obesity among the Belgian population
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- British Journal of Nutrition / Volume 105 / Issue 7 / 14 April 2011
- Published online by Cambridge University Press:
- 09 December 2010, pp. 1106-1116
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- 14 April 2011
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Overall and within-food group diversity are associated with dietary quality in Belgium
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- Public Health Nutrition / Volume 13 / Issue 12 / December 2010
- Published online by Cambridge University Press:
- 08 June 2010, pp. 1965-1973
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Reproducibility and validity of a diet quality index for children assessed using a FFQ
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- British Journal of Nutrition / Volume 104 / Issue 1 / 14 July 2010
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- 10 March 2010, pp. 135-144
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- 14 July 2010
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Association between educational level and vegetable use in nine European countries
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 30 April 2009, pp. 2174-2182
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Eating out of home in Belgium: current situation and policy implications
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 6 / 28 September 2009
- Published online by Cambridge University Press:
- 01 April 2009, pp. 921-928
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- 28 September 2009
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The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
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- Public Health Nutrition / Volume 12 / Issue 3 / March 2009
- Published online by Cambridge University Press:
- 22 April 2008, pp. 423-431
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