27 results
Opportunities for diet quality improvement: the potential role of staple grain foods
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 6145-6156
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Investigating the impact of replacing refined grain foods with whole-grain foods on fibre intake in the UK
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E134
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Database of polyacetylene-containing foods for estimation of population intake
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E93
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Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 21 October 2016, pp. 369-377
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Whole-grain food consumption in Singaporean children aged 6–12 years
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 04 August 2016, e33
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Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 01 July 2016, pp. 751-761
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- 28 August 2016
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Retention of polyacetylenes and carotenoids in carrot during cooking
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE2 / 2016
- Published online by Cambridge University Press:
- 20 June 2016, E55
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What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 11 May 2016, pp. 420-430
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Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
- Published online by Cambridge University Press:
- 18 April 2016, pp. 2170-2180
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- 28 June 2016
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Whole-grain dietary recommendations: the need for a unified global approach
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- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 15 April 2016, pp. 2031-2038
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- 14 June 2016
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
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- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
- Published online by Cambridge University Press:
- 16 February 2016, pp. 994-1011
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- 28 March 2016
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
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- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
- Published online by Cambridge University Press:
- 16 February 2016, pp. 1043-1060
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- 28 March 2016
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Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
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- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 11 June 2015, pp. 313-319
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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 23 April 2015, pp. 1643-1651
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- 28 May 2015
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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
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- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 21 April 2015, pp. 1595-1602
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- 28 May 2015
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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
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- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 15 July 2014, pp. 794-811
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- 14 September 2014
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Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples
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- Proceedings of the Nutrition Society / Volume 72 / Issue 3 / August 2013
- Published online by Cambridge University Press:
- 01 May 2013, pp. 352-361
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The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 07 February 2013, pp. 943-948
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- 14 September 2013
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Metabolomics and human nutrition
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- British Journal of Nutrition / Volume 105 / Issue 8 / 28 April 2011
- Published online by Cambridge University Press:
- 24 January 2011, pp. 1277-1283
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- 28 April 2011
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Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 1 / 14 July 2010
- Published online by Cambridge University Press:
- 23 March 2010, pp. 125-134
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- 14 July 2010
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