13 results
Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 29 September 2021, pp. 932-939
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- 14 September 2022
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Systematic observation of healthy eating environments in after-school services: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 05 August 2021, pp. 6067-6074
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Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 21 April 2020, pp. 641-653
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- 14 October 2020
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Nut consumption in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
- Published online by Cambridge University Press:
- 10 March 2020, pp. 3368-3378
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Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature
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- British Journal of Nutrition / Volume 121 / Issue 2 / 28 January 2019
- Published online by Cambridge University Press:
- 29 November 2018, pp. 232-240
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- 28 January 2019
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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
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- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
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- 17 July 2018, pp. 472-480
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- 28 August 2018
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The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
- Published online by Cambridge University Press:
- 30 August 2017, pp. 3228-3233
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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 08 June 2017, pp. 2166-2172
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Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis – CORRIGENDUM
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 29 December 2016, p. 2175
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- 28 December 2016
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Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 18 February 2016, pp. 1406-1414
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- 28 April 2016
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Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 16 November 2012, pp. 803-814
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The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 08 December 2011, pp. 1362-1372
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A self-administered dietary assessment website for use in primary health care: usability testing and evaluation
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- Primary Health Care Research & Development / Volume 8 / Issue 3 / July 2007
- Published online by Cambridge University Press:
- 04 July 2007, pp. 271-280
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