6 results
Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population: a cross-sectional study
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 29 April 2021, pp. 6201-6210
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fMRI-Driven DTT Assessment of Corticospinal Tracts Prior to Cortex Resection
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- Journal:
- Canadian Journal of Neurological Sciences / Volume 40 / Issue 4 / July 2013
- Published online by Cambridge University Press:
- 23 September 2014, pp. 558-563
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Synthesis of novel core–shell structural AuNR@MCM-41 for infrared light-driven release of drug
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- Journal:
- Journal of Materials Research / Volume 26 / Issue 18 / 28 September 2011
- Published online by Cambridge University Press:
- 15 September 2011, pp. 2414-2419
- Print publication:
- 28 September 2011
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Community Transmission of Pandemic Influenza A (H1N1) in China
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 31 / Issue 9 / September 2010
- Published online by Cambridge University Press:
- 02 January 2015, pp. 961-963
- Print publication:
- September 2010
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The diabetogenic effects of excessive ethanol: reducing β-cell mass, decreasing phosphatidylinositol 3-kinase activity and GLUT-4 expression in rats
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
- Published online by Cambridge University Press:
- 30 October 2008, pp. 1467-1473
- Print publication:
- 28 May 2009
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Studies on Proton Conductivity and Methanol Permeability of Poly(ether sulfone)/Sulfonated Poly(ether ether ketone) Blend Membranes
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- Journal:
- MRS Online Proceedings Library Archive / Volume 1098 / 2008
- Published online by Cambridge University Press:
- 01 February 2011, 1098-HH03-12
- Print publication:
- 2008
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