7 results
Effects of folic acid and riboflavin on growth performance, nutrient digestion and rumen fermentation in Angus bulls
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 28 February 2022, pp. 1-9
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- 14 January 2023
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Effects of folic acid and cobalt sulphate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
- Published online by Cambridge University Press:
- 21 June 2021, pp. 1313-1319
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- 14 May 2022
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Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 04 June 2021, pp. 1132-1142
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- 28 April 2022
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Comparison between Tibetan and Small-tailed Han sheep in adipocyte phenotype, lipid metabolism and energy homoeostasis regulation of adipose tissues when consuming diets of different energy levels
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- Journal:
- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 14 May 2020, pp. 668-680
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- 14 October 2020
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Tibetan sheep have a high capacity to absorb and to regulate metabolism of SCFA in the rumen epithelium to adapt to low energy intake
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 7 / 14 April 2020
- Published online by Cambridge University Press:
- 09 December 2019, pp. 721-736
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- 14 April 2020
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A multiplex PCR for the identification of Echinococcus multilocularis, E. granulosus sensu stricto and E. canadensis that infect human
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- Journal:
- Parasitology / Volume 146 / Issue 12 / October 2019
- Published online by Cambridge University Press:
- 31 July 2019, pp. 1595-1601
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Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire
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- Journal:
- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 01 February 2018, e6
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