11 results
Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults – CORRIGENDUM
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- Journal:
- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 04 June 2024, p. 1
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Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 21 February 2023, pp. 1444-1457
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- 28 October 2023
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Optimising healthy and safe fish intake recommendations: a trade-off between personal preference and cost
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
- Published online by Cambridge University Press:
- 24 June 2019, pp. 206-219
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- 28 July 2019
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Personalised fish intake recommendations: the effect of background exposure on optimisation
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- British Journal of Nutrition / Volume 120 / Issue 8 / 28 October 2018
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- 31 August 2018, pp. 946-957
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- 28 October 2018
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Misperception of body weight among overweight Danish adults: trends from 1995 to 2008
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 05 June 2013, pp. 1439-1446
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Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity
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- Public Health Nutrition / Volume 14 / Issue 12 / December 2011
- Published online by Cambridge University Press:
- 02 August 2011, pp. 2110-2116
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Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study
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- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 04 January 2011, pp. 965-974
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Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length
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- British Journal of Nutrition / Volume 102 / Issue 12 / 28 December 2009
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- 04 August 2009, pp. 1838-1846
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- 28 December 2009
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Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors
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- Public Health Nutrition / Volume 12 / Issue 8 / August 2009
- Published online by Cambridge University Press:
- 01 August 2009, pp. 1165-1173
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The intake of saturated fat and dietary fibre: a possible indicator of diet quality
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- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 21 January 2008, pp. 624-632
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- September 2008
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Size makes a difference
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- Public Health Nutrition / Volume 6 / Issue 1 / February 2003
- Published online by Cambridge University Press:
- 16 October 2007, pp. 65-72
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