7 results
Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
- Published online by Cambridge University Press:
- 19 July 2023, pp. 2198-2205
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- 28 December 2023
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Early weaning and family characteristics are associated with greater sodium intake in children between 13 and 35 months: BRISA birth cohort
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 25 April 2022, pp. 1581-1588
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- 14 May 2023
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Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 02 November 2021, pp. 591-599
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Factors associated with the inflammatory potential of the Brazilian population’s diet
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 285-294
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- 28 July 2021
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How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
- Published online by Cambridge University Press:
- 12 October 2020, pp. 561-564
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Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4–7 years
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
- Published online by Cambridge University Press:
- 30 January 2019, pp. 1398-1405
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Waist circumference, waist-to-height ratio and conicity index to evaluate android fat excess in Brazilian children
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- Public Health Nutrition / Volume 22 / Issue 1 / January 2019
- Published online by Cambridge University Press:
- 08 October 2018, pp. 140-146
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