7 results
Fruit and vegetable intake: change with age across childhood and adolescence
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 5 / 14 March 2017
- Published online by Cambridge University Press:
- 03 April 2017, pp. 759-765
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- 14 March 2017
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Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 27 February 2015, pp. 258-267
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Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies
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- Nutrition Research Reviews / Volume 23 / Issue 2 / December 2010
- Published online by Cambridge University Press:
- 12 August 2010, pp. 200-229
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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
- Published online by Cambridge University Press:
- 30 November 2009, pp. 1168-1178
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- 28 April 2010
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Possible histaminergic modulation of energy expenditure and blood glucose regulation in man
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E424
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Metabolic effects of long-term oral ingestion of l-histidine in overweight and obese men
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E380
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Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality
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- Journal:
- British Journal of Nutrition / Volume 93 / Issue 3 / March 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 333-338
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- March 2005
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