12 results
Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
- Published online by Cambridge University Press:
- 11 September 2023, pp. 531-543
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- 14 February 2024
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The “WOW Factor”: Using Scanning Electron Microscopy to Stimulate Interest in STEM Disciplines
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- Microscopy and Microanalysis / Volume 22 / Issue S3 / July 2016
- Published online by Cambridge University Press:
- 25 July 2016, pp. 2086-2087
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- July 2016
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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 608-623
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- 28 August 2015
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Dietary patterns and whole grain cereals in the Scandinavian countries – differences and similarities. The HELGA project
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- Public Health Nutrition / Volume 18 / Issue 5 / April 2015
- Published online by Cambridge University Press:
- 05 June 2014, pp. 905-915
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Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 03 March 2014, pp. 2650-2659
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Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 14 March 2013, pp. 1500-1511
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- 28 October 2013
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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
- Published online by Cambridge University Press:
- 14 September 2012, pp. 1498-1507
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- 28 April 2013
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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Appendix: International commentaries
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- Integrated Management of Depression in the Elderly
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- 18 December 2009
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- 03 April 2008, pp 140-177
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