7 results
Has the contribution of selected foods to intakes of energy, fat, saturated fat and sugar changed over time?
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE2 / June 2018
- Published online by Cambridge University Press:
- 24 May 2018, E35
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Changes in diet following a cancer diagnosis in Scotland
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE1 / 2018
- Published online by Cambridge University Press:
- 26 January 2018, E4
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Development of a diet quality index for the Scottish population
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E116
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Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E228
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Relative validity of a diet quality index for children in Scotland
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E141
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The Scottish diet is poorer in households purchasing tobacco products: analysis of Living Costs and Food Survey data from 2001–2012
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E145
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Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E185
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