22 results
Effect of increasing cow's milk consumption on riboflavin intake and plasma riboflavin measures in women of child-bearing age
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E138
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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E43
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Comparing the plasma polyunsaturated fatty acid (PUFA) profile of beef cattle fed on different finishing diets
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E690
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Environmental and genetic factors influence the vitamin D content of cows’ milk
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- Proceedings of the Nutrition Society / Volume 76 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 20 December 2016, pp. 76-82
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The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E163
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Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E96
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Vitamin D status in COPD patients: a preliminary seasonal observation study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E82
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Maternal and early years vitamin supplementation- evaluating the effectiveness of an Inter-Professional Learning workshop in raising awareness
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E66
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Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E69
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Vitamin D and Cathelicidin Concentrations in Elite Irish Athletes
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E90
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Vitamin D and muscle function in adolescents from the Young Hearts study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E115
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Consumer views of portion size estimation aids
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E169
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Parental awareness of vitamin D for children under five years
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E174
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Evaluation of portion size estimation aids among Irish consumers
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
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Family eating out-of-home: a review of nutrition and health policies
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 126-139
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Associations between leptin, adiponectin and body composition in healthy adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E187
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Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E43
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Raising consumer awareness of portion size distortion on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E177
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Vitamin D status in elite Irish athletes
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E100
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An exploration of consumer barriers to healthy portion control on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E212
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