3 results
The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E243
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A systematic review and meta-regression analysis of the vitamin D intake–serum 25-hydroxyvitamin D relationship to inform European recommendations
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 11 / 14 December 2011
- Published online by Cambridge University Press:
- 14 October 2011, pp. 1638-1648
- Print publication:
- 14 December 2011
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Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’?
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 16 May 2011, pp. 262-267
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