7 results
Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 02 November 2021, pp. 591-599
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High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press:
- 28 December 2020, pp. 4997-5005
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Factors associated with the inflammatory potential of the Brazilian population’s diet
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
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- 15 October 2020, pp. 285-294
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- 28 July 2021
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Nutrient intake variability and the number of days needed to estimate usual intake in children aged 13–32 months
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- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
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- 06 February 2017, pp. 287-294
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- 28 January 2017
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Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice
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- British Journal of Nutrition / Volume 112 / Issue 3 / 14 August 2014
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- 01 May 2014, pp. 285-294
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- 14 August 2014
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Dietary approach to hypertension based on low glycaemic index and principles of DASH (Dietary Approaches to Stop Hypertension): a randomised trial in a primary care service
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 30 April 2013, pp. 1472-1479
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- 28 October 2013
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Modulating reproduction of Penaeidae shrimps: ecological responses of two sympatric species (Decapoda: Dendrobranchiata) on south-eastern Brazilian coast
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- Journal:
- Journal of the Marine Biological Association of the United Kingdom / Volume 93 / Issue 3 / May 2013
- Published online by Cambridge University Press:
- 09 August 2012, pp. 733-740
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