7 results
Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
- Published online by Cambridge University Press:
- 22 March 2019, pp. 938-944
- Print publication:
- 28 April 2019
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Associations of the Baltic Sea diet with cardiometabolic risk factors – a meta-analysis of three Finnish studies
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 4 / 28 August 2014
- Published online by Cambridge University Press:
- 27 May 2014, pp. 616-626
- Print publication:
- 28 August 2014
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Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
- Published online by Cambridge University Press:
- 22 February 2011, pp. 248-253
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- 28 July 2011
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Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 11 / 14 June 2011
- Published online by Cambridge University Press:
- 25 January 2011, pp. 1627-1634
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- 14 June 2011
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Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 932-938
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Long-term consumption of plant stanol and sterol esters, vascular function and genetic regulation
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 11 / 14 June 2009
- Published online by Cambridge University Press:
- 19 November 2008, pp. 1688-1695
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- 14 June 2009
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The Finnish Diabetes Prevention Study
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. S137-S142
- Print publication:
- June 2000
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