10 results
Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
- Published online by Cambridge University Press:
- 24 February 2020, pp. 14-22
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- 14 July 2020
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Sea-ice model validation using submarine measurements of ice draft
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- Annals of Glaciology / Volume 31 / 2000
- Published online by Cambridge University Press:
- 14 September 2017, pp. 307-312
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Economic assessment of weed management for transgenic and nontransgenic cotton in tilled and nontilled systems
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- Weed Science / Volume 50 / Issue 4 / August 2002
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- 20 January 2017, pp. 512-520
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Smoking Cessation Care for People with a Mental Illness: Family Carer Expectations of Health and Community Services
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- Journal of Smoking Cessation / Volume 12 / Issue 4 / December 2017
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- 22 November 2016, pp. 221-230
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- December 2017
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Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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GASKAP—The Galactic ASKAP Survey
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- Publications of the Astronomical Society of Australia / Volume 30 / 2013
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- 24 January 2013, e003
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Contributors
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- Core Topics in Cardiac Anesthesia
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- 05 April 2012
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- 15 March 2012, pp x-xiii
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NEP1 orthologs encoding necrosis and ethylene inducing proteins exist as a multigene family in Phytophthora megakarya, causal agent of black pod disease on cacao
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- Mycological Research / Volume 109 / Issue 12 / December 2005
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- 10 November 2005, pp. 1373-1385
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- December 2005
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The Pit Alignment at Eskbank Nurseries
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- Proceedings of the Prehistoric Society / Volume 51 / Issue 1 / December 1985
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- 18 February 2014, pp. 149-166
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- December 1985
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An Analysis of Iroquoian Ceramic Types
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- American Antiquity / Volume 3 / Issue 4 / April 1938
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- 25 January 2017, pp. 333-338
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- April 1938
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