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Developments in understanding and assessment of egg and egg product quality over the last century
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- Journal:
- World's Poultry Science Journal / Volume 69 / Issue 2 / June 2013
- Published online by Cambridge University Press:
- 28 June 2013, pp. 414-429
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- June 2013
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Thickness and substrate effects on AlN thin film growth at room temperature
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- Journal:
- The European Physical Journal - Applied Physics / Volume 43 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 06 May 2008, pp. 309-313
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- September 2008
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Molecular approaches for the identification of novel egg components
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- Journal:
- World's Poultry Science Journal / Volume 63 / Issue 1 / March 2007
- Published online by Cambridge University Press:
- 14 March 2007, pp. 82-90
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- March 2007
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Biochemical and functional characterisation of eggshell matrix proteins in hens
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- Journal:
- World's Poultry Science Journal / Volume 57 / Issue 4 / December 2001
- Published online by Cambridge University Press:
- 18 September 2007, pp. 401-413
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- December 2001
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Calcium solubilization and retention in the gastrointestinal tract in chicks (Gallus domesticus) as a function of gastric acid secretion inhibition and of calcium carbonate particle size
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- Journal:
- British Journal of Nutrition / Volume 73 / Issue 1 / January 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 125-139
- Print publication:
- January 1995
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