16 results
Head and Neck Cancer: United Kingdom National Multidisciplinary Guidelines, Sixth Edition
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- The Journal of Laryngology & Otology / Volume 138 / Issue S1 / April 2024
- Published online by Cambridge University Press:
- 14 March 2024, pp. S1-S224
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- April 2024
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Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic review
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 13 November 2023, pp. 935-943
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- 28 March 2024
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Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 05 January 2023, pp. 104-114
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- 14 January 2023
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Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
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- 12 September 2022, pp. 1000-1008
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- 28 March 2023
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Long overdue: undergraduate nutrition education for medical students
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
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- 11 August 2022, pp. 1009-1010
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- 28 March 2023
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NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 09 December 2021, pp. 120-139
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A 12-week multi-component dietary intervention improves markers of non-alcoholic fatty liver disease in Irish patients in tertiary care
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E505
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Sugar content of yogurt products in the UK: A comparison between 2016 and 2019
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E568
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Sugar Content in UK Breakfast Cereals: A Market Survey
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E174
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Differential Effects of Lipid and Vitamin D treatment on Cell Viability and CYP24A1 Expression in Hepatocytes and Hepatic Stellate Cells
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E625
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The Role of Zinc in Depressed Pregnant and Non-Pregnant Women: A Systematic Review and Meta-Analysis
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E542
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From personalised nutrition to precision medicine: the rise of consumer genomics and digital health
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
- Published online by Cambridge University Press:
- 29 May 2020, pp. 300-310
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Nutrition and cancer: evidence gaps and opportunities for improving knowledge
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- Proceedings of the Nutrition Society / Volume 79 / Issue 3 / August 2020
- Published online by Cambridge University Press:
- 18 March 2020, pp. 367-372
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Getting energy balance right in an obesogenic world
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 07 August 2019, pp. 259-261
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From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 29 March 2019, pp. 290-304
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Non-alcoholic fatty liver disease: the hepatic consequence of obesity and the metabolic syndrome
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- Proceedings of the Nutrition Society / Volume 69 / Issue 2 / May 2010
- Published online by Cambridge University Press:
- 17 February 2010, pp. 211-220
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