7 results
Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
- Published online by Cambridge University Press:
- 17 April 2015, pp. 318-325
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Effect of a fruit and vegetable subscription in Danish schools
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- Public Health Nutrition / Volume 6 / Issue 1 / February 2003
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- 16 October 2007, pp. 57-63
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Use of dietary supplements in Denmark is associated with health and former smoking
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 463-468
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Monitoring of dietary changes by telephone interviews: results from Denmark
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- Public Health Nutrition / Volume 4 / Issue 6 / December 2001
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- 02 January 2007, pp. 1287-1295
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Dietary guidelines and patterns of intake in Denmark
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- British Journal of Nutrition / Volume 81 / Issue S1 / June 1999
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- 09 March 2007, pp. S43-S48
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- June 1999
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Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size
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- Public Health Nutrition / Volume 1 / Issue 4 / December 1998
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- 01 December 1998, pp. 231-237
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Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates
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- Public Health Nutrition / Volume 1 / Issue 4 / December 1998
- Published online by Cambridge University Press:
- 01 December 1998, pp. 219-230
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