Hostname: page-component-7479d7b7d-767nl Total loading time: 0 Render date: 2024-07-10T06:37:40.693Z Has data issue: false hasContentIssue false

Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size

Published online by Cambridge University Press:  01 December 1998

Michael Nelson*
Affiliation:
Department of Nutrition and Dietetics, King's College London, Campden Hill Road, London W8 7AH, UK
Jóhanna Haraldsdóttir
Affiliation:
Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Rolighedsvei 30, DK-1958 Frederiksberg C, Copenhagen, Denmark
*
*Corresponding author: E-mail: michael.nelson.@kcl.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1998

References

1Nelson, M, Atkinson, M, Darbyshire, S. Food photography 1: The perception of food portion size from photographs. Br. J. Nutr. 1994; 72: 649–63.CrossRefGoogle ScholarPubMed
2Bingham, SA, Gill, C, Welch, A, Cassidy, A, Runswick, SA, Oakes, S, Luben, R, Thurnham, DI, L Key, TJA, Khaw, KT, Day, NE. Validation of dietary assessment methods in the UK arm of EPIC using weighed records and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int. J. Epidemiol. 1997; 26 (Suppl 1): S137S151.CrossRefGoogle ScholarPubMed
3Nelson, M, Atkinson, M, Darbyshire, S. Food photographs improve estimates of nutrient intake in dietary surveys. Proc. Nutr. Soc. 1996; 56: 205A.Google Scholar
4Galeazzi, MAM, de Meireles, AJ, de Toledo Viana, RP, Zabotto, CB, Domene, SAM. Registro Fotográfico Inquéritos Dietéticos. Ministry of Health. National Institute of Food and Nutrition, Goiânia, Portugal, 1996.Google Scholar
5Nelson, M. The validation of dietary assessment. In: Margetts, BM, Nelson, M, eds. Design Concepts in Nutritional Epidemiology, second edition. Oxford: Oxford University Press, 1997.Google Scholar
6Hercberg, S, Deheeger, M, Preziosi, P. Portions Alimentaires. Manuel photos pour l'estimation des quantités. Institut Scientifique et Technique de la Nutrition et de I'Alimentation, Conservatoire National des Arts et Métiers, CNAM Paris. Candia Polytechnica, France, 1994.Google Scholar
7Marques, M, Pinho, O, de Almeida, MDV. Manual de Quantificacao de Alimentos. Curso da Ciencias de Nutricao de Universidade do Porto, Porto, Portugal, 1996.Google Scholar
8Rombo, M, Silveira, D, Martins, I, Cruz, A. Modelos Fotográficos para Inquéritos Alimentares. Centro de Estudos de Nutricao do Instituto Nacional de Saúde, Lisboa, Portugal, 1996.Google Scholar
9Szczyglowa, H, Szczepanska, A, Ners, A, Nowicka, L. Album Porcji Produktow i Potraw. lnstytut Zywnosci i Zywienia, Warzawa, Poland, 1991 (available from the authors).Google Scholar
10Matmallen. Livsmedelsverket. Uppsala, 1997 (available from the authors).Google Scholar
11Haapa, E, Toponen, T, Pietinen, P, Rasanen, L. Annoskuvakirja (portion picture booklet). National Public Health Institute and the Department of Nutrition, University of Helsinki, 1985 (available from the authors).Google Scholar
12Martintchik, AN, Baturin, AK, Baeva, VS, Peskova, EV, Larina, TI, Zaburkhna, TG. Albom Portsiy Produktov i Bljud (Album of Portions of Food and Dishes). Institute of Nutrition, Moscow, 1995 (available from the authors).Google Scholar
13Nelson, M, Atkinson, M, Meyer, J. A Photographic Atlas of Food Portion Sizes. Ministry of Agriculture, Fisheries and Food, 1997 (available from MAFF Publications, ref. no. PB3006).Google Scholar
14van Kappel, AL, Amoyel, J, Slimani, N, Vozar, B, Riboli, E. EPIC-SOFT Picture Book for Estimation of Food Portion Sizes. International Agency for Research on Cancer, Lyons, France, 1995 (available from the authors).Google Scholar