17 results
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 February 2023, pp. 329-345
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review—CORRIGENDUM
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 19 April 2022, pp. 2510-2514
- Print publication:
- 28 December 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 2373-2386
- Print publication:
- 28 December 2022
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk
-
- Journal:
- Journal of Dairy Research / Volume 85 / Issue 2 / May 2018
- Published online by Cambridge University Press:
- 22 May 2018, pp. 247-250
- Print publication:
- May 2018
-
- Article
- Export citation
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3
- Part of
-
- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 27 November 2017, pp. 282-291
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dairy food products: good or bad for cardiometabolic disease?
-
- Journal:
- Nutrition Research Reviews / Volume 29 / Issue 2 / December 2016
- Published online by Cambridge University Press:
- 26 September 2016, pp. 249-267
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials
-
- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 06 May 2016, pp. 328-341
-
- Article
-
- You have access
- HTML
- Export citation
The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies
-
- Journal:
- Nutrition Research Reviews / Volume 26 / Issue 2 / December 2013
- Published online by Cambridge University Press:
- 18 October 2013, pp. 177-190
-
- Article
-
- You have access
- HTML
- Export citation
The impact of obesity-related SNP on appetite and energy intake
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 6 / 28 September 2013
- Published online by Cambridge University Press:
- 22 February 2013, pp. 1151-1156
- Print publication:
- 28 September 2013
-
- Article
-
- You have access
- HTML
- Export citation
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies
-
- Journal:
- Nutrition Research Reviews / Volume 25 / Issue 2 / December 2012
- Published online by Cambridge University Press:
- 06 August 2012, pp. 193-206
-
- Article
-
- You have access
- HTML
- Export citation
Differential effects of dairy snacks on appetite, but not overall energy intake
-
- Journal:
- British Journal of Nutrition / Volume 108 / Issue 12 / 28 December 2012
- Published online by Cambridge University Press:
- 02 March 2012, pp. 2274-2285
- Print publication:
- 28 December 2012
-
- Article
-
- You have access
- HTML
- Export citation
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms
-
- Journal:
- Nutrition Research Reviews / Volume 24 / Issue 1 / June 2011
- Published online by Cambridge University Press:
- 15 February 2011, pp. 72-95
-
- Article
-
- You have access
- HTML
- Export citation
Contributors
-
-
- Book:
- The Cambridge Dictionary of Christianity
- Published online:
- 05 August 2012
- Print publication:
- 20 September 2010, pp xi-xliv
-
- Chapter
- Export citation
Postgraduate Symposium Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them: Conference on ‘Over- and undernutrition: challenges and approaches’
-
- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 03 December 2009, pp. 144-155
-
- Article
-
- You have access
- HTML
- Export citation
Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them: Symposium on ‘How can the n-3 content of the diet be improved?’
-
- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue 3 / August 2008
- Published online by Cambridge University Press:
- 23 May 2008, pp. 273-280
-
- Article
-
- You have access
- HTML
- Export citation
The role of dairy products in supplying conjugated linoleic acid to man's diet: a review
-
- Journal:
- Nutrition Research Reviews / Volume 14 / Issue 1 / June 2001
- Published online by Cambridge University Press:
- 14 December 2007, pp. 153-172
-
- Article
-
- You have access
- Export citation
Microbiological assay of blood serum for the vitamin B12 status of dairy cows
-
- Journal:
- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
- Published online by Cambridge University Press:
- 01 June 2009, pp. 463-470
- Print publication:
- November 1987
-
- Article
- Export citation