9 results
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 03 March 2022, pp. 10-28
- Print publication:
- 14 January 2023
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Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 14 February 2022, pp. 2291-2307
- Print publication:
- 28 December 2022
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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 1 / 14 January 2021
- Published online by Cambridge University Press:
- 14 July 2020, pp. 10-25
- Print publication:
- 14 January 2021
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Five salmon dinners per week were not sufficient to prevent the reduction in serum vitamin D in autumn at 60° north latitude: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 4 / 28 February 2020
- Published online by Cambridge University Press:
- 25 November 2019, pp. 419-427
- Print publication:
- 28 February 2020
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Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
- Published online by Cambridge University Press:
- 05 February 2018, pp. 599-609
- Print publication:
- 28 March 2018
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High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 13 June 2017, pp. 1368-1378
- Print publication:
- 28 May 2017
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High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 4 / 28 August 2016
- Published online by Cambridge University Press:
- 01 July 2016, pp. 648-657
- Print publication:
- 28 August 2016
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Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 11 May 2016, e19
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High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
- Published online by Cambridge University Press:
- 30 April 2013, pp. 1958-1967
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- 14 December 2013
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