12 results
Intermittent structural weakening and acceleration of the Thwaites Glacier Tongue between 2000 and 2018
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- Journal:
- Journal of Glaciology / Volume 66 / Issue 257 / June 2020
- Published online by Cambridge University Press:
- 26 March 2020, pp. 485-495
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Virulence properties of Escherichia coli strains belonging to serogroups O26, O55, O111 and O128 isolated in the United Kingdom in 1991 from patients with diarrhoea
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- Journal:
- Epidemiology & Infection / Volume 111 / Issue 3 / December 1993
- Published online by Cambridge University Press:
- 15 May 2009, pp. 429-438
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The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function
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- Proceedings of the Nutrition Society / Volume 64 / Issue 4 / November 2005
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- 07 March 2007, pp. 451-457
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The use of hyper-immunised egg as a source of prophylactic antibodies in the neonatal piglet
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 23
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- 2001
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Timing of critical developmental stages and leaf production in field-grown spring wheat for use in crop models
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- The Journal of Agricultural Science / Volume 129 / Issue 2 / September 1997
- Published online by Cambridge University Press:
- 01 September 1997, pp. 155-161
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The effect of delayed weaning on the development of oral tolerance to soya-bean protein in pigs
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- British Journal of Nutrition / Volume 71 / Issue 4 / April 1994
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- 09 March 2007, pp. 615-625
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- April 1994
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The effects of reactive hydrocarbons on plants
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- Journal:
- Proceedings of the Royal Society of Edinburgh. Section B: Biological Sciences / Volume 102 / 1994
- Published online by Cambridge University Press:
- 05 December 2011, pp. 307-311
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- 1994
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Immune development in the gastrointestinal tract of the pig
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- BSAP Occasional Publication / Volume 15 / 1992
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- 27 February 2018, pp. 9-12
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- 1992
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Morphology of Silicon Islands Grown By Selective Epitaxy Over Silicon Dioxide
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- MRS Online Proceedings Library Archive / Volume 53 / 1985
- Published online by Cambridge University Press:
- 28 February 2011, 169
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- 1985
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The nutritive value of fat in the diet of the milk-fed lamb: 2.* The effect of different dietary fats on the composition of the body fats
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 435-440
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- June 1970
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The nutritive value of fat in the diet of the milk-fed lamb: 1. The apparent and corrected digestibilities of different dietary fats and of their constituent fatty acids
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- Journal:
- British Journal of Nutrition / Volume 24 / Issue 2 / June 1970
- Published online by Cambridge University Press:
- 09 March 2007, pp. 425-433
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- June 1970
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