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Maternal fish consumption and child neurodevelopment in Nutrition 1 Cohort: Seychelles Child Development Study
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 10 February 2023, pp. 1366-1372
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- 28 October 2023
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Impact of decreasing vancomycin exposure on acute kidney injury in stem cell transplant recipients
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- Infection Control & Hospital Epidemiology / Volume 43 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 07 December 2021, pp. 1375-1381
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- October 2022
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Isolated perfused udder model for transcriptome analysis in response to Streptococcus agalactiae
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- Journal of Dairy Research / Volume 86 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 27 August 2019, pp. 307-314
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- August 2019
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C.07 Predicting individualized risk of recurrence: development and validation of a DNA-methylation based nomogram in meningioma
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- Canadian Journal of Neurological Sciences / Volume 46 / Issue s1 / June 2019
- Published online by Cambridge University Press:
- 05 June 2019, p. S13
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Bohseite, ideally Ca4Be4Si9O24(OH4, from the Piława Górna quarry, the Góry Sowie Block, SW Poland
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- Mineralogical Magazine / Volume 81 / Issue 1 / February 2017
- Published online by Cambridge University Press:
- 02 January 2018, pp. 35-46
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AQP1, AQP5, Bcl-2 and p16 in pharyngeal squamous cell carcinoma
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- The Journal of Laryngology & Otology / Volume 129 / Issue 6 / June 2015
- Published online by Cambridge University Press:
- 15 June 2015, pp. 580-586
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- June 2015
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11 - Perspectives on judgment and decision making as a skill
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- Judgment and Decision Making as a Skill
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- 05 December 2011
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- 01 December 2011, pp 291-306
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Contributions of Electron Microscopy to Understand Secretion of Immune Mediators by Human Eosinophils
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- Microscopy and Microanalysis / Volume 16 / Issue 6 / December 2010
- Published online by Cambridge University Press:
- 27 September 2010, pp. 653-660
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- December 2010
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The effect of concentrate composition and method of silage feeding on intake and performance of lactating dairy cows
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- The Journal of Agricultural Science / Volume 109 / Issue 2 / October 1987
- Published online by Cambridge University Press:
- 27 March 2009, pp. 337-343
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Complete diets for dairy cows: the effect of energy concentration and change in energy concentration of a complete diet on intake and performance of lactating dairy cows
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- The Journal of Agricultural Science / Volume 103 / Issue 2 / October 1984
- Published online by Cambridge University Press:
- 27 March 2009, pp. 323-331
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Forage mixtures for dairy cows: the effect on dry matter intake and milk production of incorporating different proportions of maize silage into diets based on grass silages of differing energy value
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- The Journal of Agricultural Science / Volume 118 / Issue 3 / June 1992
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- 27 March 2009, pp. 379-382
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The nutritive value of normal and brown midrib-3 maize
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- The Journal of Agricultural Science / Volume 103 / Issue 1 / August 1984
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- 27 March 2009, pp. 223-227
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The development of plant components in isogenic sterile and fertile forage maize and their effects on carbohydrate composition, nutritive value, in vivo digestibility values and animal performance with fresh and ensiled crops
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- The Journal of Agricultural Science / Volume 102 / Issue 2 / April 1984
- Published online by Cambridge University Press:
- 27 March 2009, pp. 443-453
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The development of plant components and their effects on the composition of fresh and ensiled forage maize: 3. The effect of grain content on milk production
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- The Journal of Agricultural Science / Volume 92 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 27 March 2009, pp. 493-498
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Protein studies on maize silage as a basal ration for dairy cows
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- The Journal of Agricultural Science / Volume 96 / Issue 2 / April 1981
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- 27 March 2009, pp. 283-290
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Preliminary studies on the effect of flavouring agents on the dry-matter intake of silage by lactating dairy cows
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- The Journal of Agricultural Science / Volume 112 / Issue 1 / February 1989
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- 27 March 2009, pp. 67-71
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The feeding value of normal and brown midrib-3 maize silage
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- The Journal of Agricultural Science / Volume 106 / Issue 1 / February 1986
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- 27 March 2009, pp. 31-35
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The development of plant components and their effects on the composition of fresh and ensiled forage maize: 1. The accumulation of dry matter, chemical composition and nutritive value of fresh maize
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- The Journal of Agricultural Science / Volume 92 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 27 March 2009, pp. 471-483
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