7 results
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1691-1698
- Print publication:
- 28 May 2024
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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 15 January 2024, e37
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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 08 May 2020, pp. 2057-2067
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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
- Published online by Cambridge University Press:
- 03 August 2017, pp. 69-80
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- 14 July 2017
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Environmental and nutritional impact of diets with less meat and dairy – Modeling studies in Dutch children
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE5 / 2013
- Published online by Cambridge University Press:
- 14 October 2013, E321
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Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 12 / 28 June 2010
- Published online by Cambridge University Press:
- 26 February 2010, pp. 1823-1829
- Print publication:
- 28 June 2010
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Relativistic and non-relativistic analysis of whistler-mode waves in a hot anisotropic plasma
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- Journal:
- Journal of Plasma Physics / Volume 47 / Issue 1 / February 1992
- Published online by Cambridge University Press:
- 13 March 2009, pp. 163-174
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