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Endocannabinoid levels in plasma and neurotransmitters in the brain: a preliminary report on patients with a psychotic disorder and healthy individuals
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- Psychological Medicine , First View
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- 23 February 2024, pp. 1-11
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Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research
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- Journal of Nutritional Science / Volume 12 / 2023
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- 14 March 2023, e36
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Expanding mental health services in low- and middle-income countries: A task-shifting framework for delivery of comprehensive, collaborative, and community-based care
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- Cambridge Prisms: Global Mental Health / Volume 10 / 2023
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- 27 February 2023, e16
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Impacts of tourism on coastal areas
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- Cambridge Prisms: Coastal Futures / Volume 1 / 2023
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- 14 November 2022, e5
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Mobilizing digital technology to implement a population-based psychological support response during the COVID-19 pandemic in Lima, Peru
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- Global Mental Health / Volume 9 / 2022
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- 28 July 2022, pp. 355-365
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Canadian Stroke Best Practice Recommendations: Secondary Prevention of Stroke Update 2020 – ADDENDUM
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- Canadian Journal of Neurological Sciences / Volume 50 / Issue 3 / May 2023
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- 03 June 2022, p. 481
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Canadian Stroke Best Practice Recommendations: Secondary Prevention of Stroke Update 2020
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- Canadian Journal of Neurological Sciences / Volume 49 / Issue 3 / May 2022
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- 18 June 2021, pp. 315-337
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Supporting Healthcare-Associated Infection (HAI) Surveillance in Resource-Limited Settings: Lessons Learned, 2015–2019
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- Infection Control & Hospital Epidemiology / Volume 41 / Issue S1 / October 2020
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- 02 November 2020, pp. s395-s396
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- October 2020
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The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 01 September 2020, pp. 3037-3048
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3082 Cardiovascular Health Promotion Among African-Americans: Community Participatory Approach to Design an Innovative Mobile-Health Intervention
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- Journal of Clinical and Translational Science / Volume 3 / Issue s1 / March 2019
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- 26 March 2019, p. 85
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Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis
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- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
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- 08 August 2018, pp. 2929-2940
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16 - Towards Sustainable Lifestyles
- from Part V - Environment
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- The Cambridge Handbook of Psychology and Economic Behaviour
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- 01 February 2018
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- 15 February 2018, pp 481-515
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Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
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- 24 September 2015, pp. 1315-1326
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Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
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- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
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- 16 February 2011, pp. 1032-1038
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Contributors
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- Behavioral and Psychopharmacologic Pain Management
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- 10 January 2011
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- 25 November 2010, pp ix-xii
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![](https://assets.cambridge.org/97805214/27135/cover/9780521427135.jpg)
Creating and Transforming Households
- The Constraints of the World-Economy
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- 07 June 2010
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- 27 August 1992
Frontmatter
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- Creating and Transforming Households
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- 07 June 2010
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- 27 August 1992, pp i-iv
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Studies in Modern Capitalism
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- Creating and Transforming Households
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- 07 June 2010
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- 27 August 1992, pp 311-311
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III - MEXICO
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- Creating and Transforming Households
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- 07 June 2010
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- 27 August 1992, pp 143-144
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Index
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- Creating and Transforming Households
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- 07 June 2010
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- 27 August 1992, pp 301-310
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