10 results
The health benefits of whole grains and fibre: A review of published evidence (2007–2012)
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E147
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Fluoride content of UK retail tea: comparisons between tea bags and infusions
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E84
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A randomised cross-over trial to evaluate the impact of tea on measures of hydration
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
- Published online by Cambridge University Press:
- 09 September 2010, E388
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Long-chain n-3 fatty acid composition of seafood commonly eaten in the UK
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E107
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Cooking losses of long-chain n-3 fatty acid in seafood commonly eaten in the UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E106
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The impact of long-chain n-3 polyunsaturated fatty acids on human health
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- Journal:
- Nutrition Research Reviews / Volume 18 / Issue 1 / June 2005
- Published online by Cambridge University Press:
- 14 December 2007, pp. 113-129
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Dietary guidelines for sugar: the need for evidence
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 245-247
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- August 2003
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Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry
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- Journal:
- British Journal of Nutrition / Volume 78 / Issue 2 / August 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 199-213
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- August 1997
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The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 3 / March 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 419-431
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- March 1996
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Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: a comparison with United Kingdom dietary reference values
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 2 / February 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 151-160
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- February 1996
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