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300 Psilocybin-induced changes in neural reactivity to alcohol and emotional cues in patients with alcohol use disorder: An fMRI pilot study
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- Journal of Clinical and Translational Science / Volume 8 / Issue s1 / April 2024
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- 03 April 2024, pp. 92-93
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Investigating the crumpling effect in honeycomb sandwich panels under bending loads using FEA technique
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- The Aeronautical Journal / Volume 128 / Issue 1322 / April 2024
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- 12 September 2023, pp. 725-738
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Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
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- 05 September 2023, E255
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Associations between perceived healthy eating and intentions to change one's diet
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
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- 05 September 2023, E237
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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
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- 05 September 2023, E244
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Development of compact tokamak fusion reactor use cases to inform future transport studies
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- Journal of Plasma Physics / Volume 89 / Issue 4 / August 2023
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- 30 August 2023, 905890418
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Supporting the practical and emotional process of giving-up driving in later life for those living with dementia
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- International Psychogeriatrics / Accepted manuscript
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- 24 March 2023, pp. 1-7
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Associations between Mediterranean diet adherence and memory performance in older UK adults at higher cardiovascular disease risk
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
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- 08 March 2023, E13
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Trichostrongylosis: a zoonotic disease of small ruminants
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- Journal of Helminthology / Volume 97 / 2023
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- 22 February 2023, e26
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The evolution of 21st century sea-level projections from IPCC AR5 to AR6 and beyond
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- Cambridge Prisms: Coastal Futures / Volume 1 / 2023
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- 12 December 2022, e7
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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E182
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Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E208
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Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
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- 05 October 2022, E160
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Quality of sleep in Tunisian patients with Multiple Sclerosis during the COVID-19 pandemic
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- European Psychiatry / Volume 65 / Issue S1 / June 2022
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- 01 September 2022, p. S536
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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E125
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An evaluation of the probability of adequate nutrient intake (PANDiet) and nutrient rich diet (NRD) scoring systems as metrics of diet quality for sustainable diet research in the Irish population
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E111
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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E128
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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E126
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Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E123
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Characterising the food supplements consumed by children and teenagers in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
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- 30 August 2022, E124
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