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The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review
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- Journal:
- Gut Microbiome / Volume 5 / 2024
- Published online by Cambridge University Press:
- 07 May 2024, e5
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The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 06 February 2024, pp. 1-9
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The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E183
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Should all community mental health teams be sectorised?
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- Irish Journal of Psychological Medicine / Volume 37 / Issue 1 / March 2020
- Published online by Cambridge University Press:
- 23 January 2020, pp. 48-54
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- March 2020
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Attaining the age threshold for adolescent mental health services: factors associated with transition of care in the independent sector in Ireland
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- Irish Journal of Psychological Medicine / Volume 36 / Issue 3 / September 2019
- Published online by Cambridge University Press:
- 11 March 2019, pp. 187-193
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- September 2019
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Robust Science: A Review of Journal Practices in Industrial-Organizational Psychology
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- Industrial and Organizational Psychology / Volume 11 / Issue 1 / March 2018
- Published online by Cambridge University Press:
- 06 March 2018, pp. 48-54
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Changing prescribing patterns in an Irish community mental health service
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- Irish Journal of Psychological Medicine / Volume 37 / Issue 1 / March 2020
- Published online by Cambridge University Press:
- 06 November 2017, pp. 8-14
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- March 2020
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An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey
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- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
- Published online by Cambridge University Press:
- 17 December 2015, pp. 709-717
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- 28 February 2016
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Notes on contributors
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- Catullus
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- 05 November 2012
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- 18 October 2012, pp vii-ix
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Genetic variation in taste perception: does it have a role in healthy eating?
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- Proceedings of the Nutrition Society / Volume 70 / Issue 1 / February 2011
- Published online by Cambridge University Press:
- 22 November 2010, pp. 135-143
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Perceived sucrose intensity is related to 6-n-propylthiouracil sensitivity and to markers of sugar intake
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E23
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Is TAS2R38 genotype related to micronutrient intake, in a group of Irish adults and children?
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E51
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Associations between 6-n-propylthiouracil (PROP) bitterness, macronutrient intake and variations in bitter-taste receptor gene TAS2R38
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E50
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Are 6-n-propylthiouracil (PROP) taster status and fungiform papillae (FP) density related to alcohol intake in a group of Irish adults?
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E24
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A comparative study of gram-negative aerobic bacilli in the faeces of babies born in hospital and at home
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- Journal of Hygiene / Volume 84 / Issue 1 / February 1980
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- 15 May 2009, pp. 91-96
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The effect of 6-n-propylthiouracil taster status on fruit and vegetable intake and hedonic ratings in a group of Irish children
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E240
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Is 6-n-propythiouracil (PROP) taster status related to energy intake and macro- and micronutrient intake in a group of Irish adults and children?
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E274
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Structure and dynamics in solution of the complex of Lactobacillus casei dihydrofolate reductase with the new lipophilic antifolate drug trimetrexate
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- Protein Science / Volume 8 / Issue 3 / March 1999
- Published online by Cambridge University Press:
- 01 March 1999, pp. 467-481
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- March 1999
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Chinese Economic Reform: The Impact on Security. Edited by Gerald Segal and Richard H. Yang. London and New York: Routledge, 1996. ix, 215 pp. $65.00.
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- The Journal of Asian Studies / Volume 57 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 26 March 2010, pp. 195-196
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- February 1998
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Inner London Collaborative Audit of Admissions in Two Health Districts: I: Introduction, Methods and Preliminary Findings
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- The British Journal of Psychiatry / Volume 165 / Issue 6 / December 1994
- Published online by Cambridge University Press:
- 02 January 2018, pp. 734-742
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- December 1994
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