10 results
Bilingual proficiency effects in paired-associate learning of vocabulary in an unfamiliar language
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- Journal:
- Bilingualism: Language and Cognition , First View
- Published online by Cambridge University Press:
- 07 March 2024, pp. 1-18
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A possible association between the CCK-AR gene and persistent auditory hallucinations in schizophrenia
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- Journal:
- European Psychiatry / Volume 19 / Issue 6 / September 2004
- Published online by Cambridge University Press:
- 16 April 2020, pp. 349-353
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Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
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- Journal:
- Journal of Dairy Research / Volume 79 / Issue 4 / November 2012
- Published online by Cambridge University Press:
- 24 September 2012, pp. 485-494
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- November 2012
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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
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- Journal of Dairy Research / Volume 76 / Issue 3 / August 2009
- Published online by Cambridge University Press:
- 12 June 2009, pp. 301-307
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- August 2009
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Una posible asociación entre el gen del receptor A de la CCK-RA y las alucinaciones auditivas persistentes en la esquizofrenia
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- Journal:
- European Psychiatry (Ed.Española) / Volume 12 / Issue 2 / March 2005
- Published online by Cambridge University Press:
- 12 May 2020, pp. 94-98
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- March 2005
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Colour and fatty acid profile of beef subcutaneous fat depending on breed and feeding system
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 178
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- 2005
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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 3 / August 2004
- Published online by Cambridge University Press:
- 23 July 2004, pp. 372-379
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- August 2004
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Morphology Of SBS–Modified Asphalt Using Low Vacuum SEM
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- Journal:
- Microscopy and Microanalysis / Volume 9 / Issue S02 / August 2003
- Published online by Cambridge University Press:
- 21 July 2003, pp. 446-447
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- August 2003
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Determination of free fatty acids in cheese: comparison of two analytical methods
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- Journal of Dairy Research / Volume 64 / Issue 3 / August 1997
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- 01 August 1997, pp. 445-452
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- August 1997
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Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking
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- Journal:
- Journal of Dairy Research / Volume 61 / Issue 2 / May 1994
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- 01 June 2009, pp. 281-288
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- May 1994
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