9 results
Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E104
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Determinants of change in consumption of wholegrain foods in EPIC-Norfolk
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E145
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Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E50
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Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 09 September 2013, pp. 516-526
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- 14 February 2014
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Participants who ‘eat like a King in the Morning’ have lower Cholesterol concentrations
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E297
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Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study
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- British Journal of Nutrition / Volume 111 / Issue 2 / 28 January 2014
- Published online by Cambridge University Press:
- 23 July 2013, pp. 342-352
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- 28 January 2014
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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
- Published online by Cambridge University Press:
- 03 September 2012, pp. 1454-1462
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Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E103
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Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 3 / March 2011
- Published online by Cambridge University Press:
- 17 November 2010, pp. 459-471
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