Interventions
Research paper
Equity implications of rice fortification: a modelling study from Nepal
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- 06 July 2020, pp. 2824-2839
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Public policies
Research paper
Food democracy, health disparities and the New York City trans fat policy
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- 16 December 2019, pp. 738-746
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Community nutrition
Research paper
A cross-sectional study to determine the energy density and nutritional quality of primary-school children’s lunchboxes
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- 23 January 2020, pp. 1108-1116
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Addressing embodied inequities in health: how do we enable improvement in women’s diet in pregnancy?
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- 06 July 2020, pp. 2994-3004
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Economics and environment
Short Communication
Associations of the consumer food environment with eating behaviours and BMI
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- 26 August 2020, pp. 3197-3203
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Research paper
Predictors of engagement and outcome achievement in a behavioural intervention targeting sugar-sweetened beverage intake among rural adults
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- 04 December 2019, pp. 554-563
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Sustainability
Invited Commentary
The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.)
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- 20 February 2020, pp. 956-958
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Research paper
The complexities of selling fruits and vegetables in remote Navajo Nation retail outlets: perspectives from owners and managers of small stores
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- 05 February 2020, pp. 1638-1646
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Community nutrition
Research paper
The purchase of the Diabetic Healthy Food Basket in Cyprus results in cost savings: is it affordable among the low-income population?
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- 29 May 2020, pp. 3409-3416
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Public policies
Research paper
Impact of changes to the Child and Adult Care Food Program on children’s dietary intake in family child care homes
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- 17 April 2020, pp. 2016-2023
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Corrigendum
Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone – CORRIGENDUM
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- 04 December 2019, pp. 162-167
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Interventions
Short Communication
The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café
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- 13 April 2020, pp. 1832-1837
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Review Article
Effectiveness of school-based nutrition interventions in sub-Saharan Africa: a systematic review
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- 10 July 2020, pp. 2626-2636
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Front Cover (OFC, IFC) and matter
PHN volume 23 issue 8 Cover and Front matter
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- 01 May 2020, pp. f1-f2
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Interventions
Review Article
Effect of micronutrient supplements on low-risk pregnancies in high-income countries: a systematic quantitative literature review
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- 09 June 2020, pp. 2434-2444
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Research paper
Removing competitive foods v. nudging and marketing school meals: a pilot study in high-school cafeterias
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- 03 December 2019, pp. 366-373
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Public policies
Research paper
Sugar-sweetened beverage consumption and association with weight status in Irish children: a cross-sectional study prior to the introduction of a government tax on sugar-sweetened beverages
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- 28 May 2020, pp. 2234-2244
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Review Article
Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis
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- 22 April 2020, pp. 2840-2855
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Community nutrition
Short Communication
Home gardening and associations with fruit and vegetable intake and BMI
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- 03 July 2020, pp. 3417-3422
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Back Cover (OBC, IBC) and matter
PHN volume 23 issue 8 Cover and Back matter
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- 01 May 2020, pp. b1-b3
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