7834 results in Public Health Nutrition
Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 537-539
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Supermarket sales data: a tool for measuring regional differences in dietary habits
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- Public Health Nutrition / Volume 2 / Issue 3 / March 1999
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- 02 January 2007, pp. 277-282
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Reflections and vision of a young African nutritional scientist: talk given during the closing ceremony at the 18th International Congress of Nutrition
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 1-4
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Increased vitamin A intake in children aged 2–5 years through targeted home-gardens in a rural South African community
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- Public Health Nutrition / Volume 5 / Issue 1 / February 2002
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- 02 January 2007, pp. 11-16
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Self-administration of a food security scale by adolescents: item functioning, socio-economic position and food intakes
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- Public Health Nutrition / Volume 8 / Issue 7 / October 2005
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- 02 January 2007, pp. 853-860
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Protection, promotion and support of breast-feeding in Europe: current situation
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- Public Health Nutrition / Volume 8 / Issue 1 / February 2005
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- 02 January 2007, pp. 39-46
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Addressing overreporting on the International Physical Activity Questionnaire (IPAQ) telephone survey with a population sample
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- Public Health Nutrition / Volume 6 / Issue 3 / June 2003
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- 02 January 2007, pp. 299-305
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Policy Councils on Food, Nutrition and Physical Activity: the UK as a case study
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- Public Health Nutrition / Volume 8 / Issue 1 / February 2005
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- 02 January 2007, pp. 11-19
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Nutritional advice to increase soluble fibre intake does not change plasma folate or homocysteine in men with angina: a randomised controlled trial
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- Public Health Nutrition / Volume 5 / Issue 1 / February 2002
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- 02 January 2007, pp. 47-53
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Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults
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- Public Health Nutrition / Volume 8 / Issue 7 / October 2005
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- 02 January 2007, pp. 820-825
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Fruits and vegetables in the prevention of cancer and cardiovascular disease†
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- Public Health Nutrition / Volume 3 / Issue 1 / March 2000
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- 02 January 2007, pp. 103-107
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Food insecurity, weight control practices and body mass index in adolescents
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 570-574
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Dietary intake and nutritional status of US adult marijuana users: results from the Third National Health and Nutrition Examination Survey
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- Public Health Nutrition / Volume 4 / Issue 3 / June 2001
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- 02 January 2007, pp. 781-786
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Longitudinal changes in nutrient intakes in the Melbourne Chinese Cohort Study
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 433-439
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Public health implications of meat production and consumption
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- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
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- 02 January 2007, pp. 348-356
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The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting?
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- Public Health Nutrition / Volume 8 / Issue 6 / September 2005
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- 02 January 2007, p. 666
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The CATCH Kids Club: a pilot after-school study for improving elementary students’ nutrition and physical activity
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- Public Health Nutrition / Volume 8 / Issue 2 / April 2005
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- 02 January 2007, pp. 133-140
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1273-1285
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Having lunch at a staff canteen is associated with recommended food habits
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- Public Health Nutrition / Volume 7 / Issue 1 / February 2004
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- 02 January 2007, pp. 53-61
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A comparison of dietary habits among women in Japan and Hawaii
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- Public Health Nutrition / Volume 7 / Issue 2 / April 2004
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- 02 January 2007, pp. 319-326
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