7832 results in Public Health Nutrition
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 06 November 2023, pp. 2771-2779
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Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 06 November 2023, pp. 2728-2737
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Dual modality feeders: a group of human milk feeders with unique practices and needs
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 06 November 2023, pp. 2882-2890
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Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 03 November 2023, pp. 2641-2651
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Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 03 November 2023, pp. 2802-2814
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A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 03 November 2023, pp. 3162-3172
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Effects of a front-of-package disclosure on accuracy in assessing children’s drink ingredients: two randomised controlled experiments with US caregivers of young children
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 01 November 2023, pp. 2790-2801
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Interventions to improve the nutritional status of children under 5 years in Ethiopia: a systematic review
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, pp. 3147-3161
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Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, pp. 3331-3342
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Parents’ experiences of infant and young child feeding during the COVID-19 pandemic in Ireland
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, pp. 2652-2662
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Exploring feasibility and acceptability of an integrated urban gardens and peer nutritional counselling intervention for people with HIV in the Dominican Republic
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, pp. 3134-3146
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How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools – ERRATUM
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, p. 3379
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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, pp. 3370-3378
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Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, pp. 2973-2981
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Development and internal validation of the SMILE-FSS: a Free Sugars Screener for Australian children aged 2 and 5 years
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 31 October 2023, pp. 2691-2703
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Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996–2018
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 27 October 2023, pp. 2758-2770
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Exploring the feasibility of using evidence-based feeding practices to promote children’s healthy eating in holiday clubs
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 27 October 2023, pp. 2868-2881
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Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 26 October 2023, pp. 3320-3330
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How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 26 October 2023, pp. 3311-3319
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Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 26 October 2023, pp. 3359-3369
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