Abstract
Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland
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- 19 November 2010, E425
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Prevalence of malnutrition in community meal users in Kensington and Chelsea
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- 08 April 2011, E553
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Dietary patterns influencing dietary fibre intake in Irish teenagers aged 13–17 years
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- 09 September 2010, E375
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Abstract
Quercetin administration reduces the pro-inflammatory cytokines expression in cirrhotic rats
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- 04 June 2010, E259
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Abstract
Arsenic intake from drinking water and food, leading to arsenicosis and malnutrition in Nepal
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- 17 March 2010, E35
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Nutritional status predicts hospital length of stay and mortality in patients with Clostridium difficile (C. diff) infection
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- 01 April 2010, E175
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Visual cues of portion sizes: the role of conservation
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- 19 November 2010, E426
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Bone mineral density in apparently healthy young men aged 18–30 years
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- 09 September 2010, E376
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Extensive hypovitaminosis D amongst Saudi Arabian adolescent females: age and gender comparisons
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- 17 March 2010, E36
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Abstract
Gluten as a precipitating factor of autoimmune diseases other than celiac disease
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- 04 June 2010, E260
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Abstract
Doctors' poor knowledge of nutritional supplementation in acutely unwell patients: no wonder recovery is slow!
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- 01 April 2010, E176
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The influence of distance to shops on the quality of diet of women of childbearing age
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- 19 November 2010, E427
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Hypovitaminosis D in patients on long-term parenteral nutrition
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- 08 April 2011, E554
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Abstract
Celiac disease within the villous atrophy syndrome in preschool children
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- 04 June 2010, E261
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Refeeding syndrome and infective complications in patients with anorexia nervosa
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- 01 April 2010, E177
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First-generation Ghanaian migrants in the UK; dietary intake, anthropometric indices and nutrition education through the Black churches
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- 17 March 2010, E37
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Twenty years of paediatric intestinal failure-associated liver disease – experience of a transplant centre
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- 08 April 2011, E555
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New recommendations for food-based dietary guidelines for healthy eating in Ireland
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- 09 September 2010, E377
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Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries
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- 19 November 2010, E428
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In vitro investigation of the effects of tryptophan fermentation products on immune response
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- 04 June 2010, E262
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