22 August 2024: Due to technical disruption, we are experiencing some delays to publication. We are working to restore services and apologise for the inconvenience. For further updates please visit our website: https://www.cambridge.org/universitypress/about-us/news-and-blogs/cambridge-university-press-publishing-update-following-technical-disruption

Skip to main content Accessibility help

Home
Journals
Proceedings of the Nutrition Society
Volume 69

Proceedings of the Nutrition Society

Journal Home

Journal home
Journal information
Accepted Manuscripts
PNS FENS 2019
FirstView articles
Latest issue
All issues
Open access articles
Conferences

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 69 - 2010

Abstract

Comparison of the nutrient content of different types of lunchtime meal, and their contribution towards the overall daily nutrient intakes of 11 14-year-old schoolchildren from two schools in Scotland

Prevalence of malnutrition in community meal users in Kensington and Chelsea

Dietary patterns influencing dietary fibre intake in Irish teenagers aged 13–17 years

Abstract

Quercetin administration reduces the pro-inflammatory cytokines expression in cirrhotic rats

Abstract

Arsenic intake from drinking water and food, leading to arsenicosis and malnutrition in Nepal

Nutritional status predicts hospital length of stay and mortality in patients with Clostridium difficile (C. diff) infection

Visual cues of portion sizes: the role of conservation

Bone mineral density in apparently healthy young men aged 18–30 years

Extensive hypovitaminosis D amongst Saudi Arabian adolescent females: age and gender comparisons

Abstract

Gluten as a precipitating factor of autoimmune diseases other than celiac disease

Abstract

Doctors' poor knowledge of nutritional supplementation in acutely unwell patients: no wonder recovery is slow!

The influence of distance to shops on the quality of diet of women of childbearing age

Hypovitaminosis D in patients on long-term parenteral nutrition

Abstract

Celiac disease within the villous atrophy syndrome in preschool children

Abstract

Refeeding syndrome and infective complications in patients with anorexia nervosa

First-generation Ghanaian migrants in the UK; dietary intake, anthropometric indices and nutrition education through the Black churches

Twenty years of paediatric intestinal failure-associated liver disease – experience of a transplant centre

New recommendations for food-based dietary guidelines for healthy eating in Ireland

Relative validity of two food-frequency questionnaires for children compared with 4-day diet diaries

Abstract

In vitro investigation of the effects of tryptophan fermentation products on immune response

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 69 - 2010

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract