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Volume 69

Proceedings of the Nutrition Society

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Volume 69 - 2010

Abstract

Prevalence of malnutrition in nursing and care homes in Walsall

Dietary intake and metabolic profile of patients with Barrett's oesophagus

Prevalence of malnutrition risk, thinness, obesity and short stature in patients from a paediatric tertiary and district general hospitals

Tissue-specific differences in sterol regulatory element binding protein and lipogenic enzyme gene expression in response to dietary cholesterol and fat

Investigation of biomarker responses to depletion/repletion with vitamin B12

Implementation of a nursing home care management pathway developed to facilitate the use of the Malnutrition Universal Screening Tool

Early-for-age height attainment is associated with higher body fat levels and a more abdominal distribution of body fat in children

Abstract

Peripheral lymphocyte subsets in infants at risk for celiac disease. Effect of milk feeding practices and HLA genotype. The PROFICEL study

Abstract

A review of the nutritional status and nutritional support in patients diagnosed with Clostridium Difficile in a surgical unit

The MTHFR 677C→T polymorphism, blood pressure and riboflavin: a 4-year follow-up study

A prospective examination of glycaemic control in patients with insulin requiring diabetes receiving intermittent and continuous enteral feeding in an acute hospital setting

Hip circumference percentile curves for the UK child and youth population

Attitude of British General Practitioners towards childhood obesity in the UK

Abstract

Characterisation of subpopulations and functions in peritoneal leucocytes of Zucker obese rats

Abstract

Gene expression analyses of palmitate-induced steatosis in human hepatocytes

An investigation into food provision and consumption in a care home setting in the UK

Abstract

Oxidative stress in genetically obese rats. A possible model of premature ageing

Abstract

Do regular oral nutritional supplements improve clinical outcomes in patients with Clostridium difficile infection: a pilot study

EURRECA's General Framework to make the process of setting up micronutrient recommendations explicit and transparent

Assessing exposure to food additives in the diets of Irish children and teenagers using three different scenarios

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Volume 69 - 2010

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