Symposium 3: Pathogens × gut microbiota interactions
Conference on ‘Gut microbiome and health’
Inflammatory bowel disease and the gut microbiota
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- 21 June 2021, pp. 424-434
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A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health
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- 30 April 2021, E6
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Factors influencing women's food choices and the support they require to make healthier food selections in supermarkets – a qualitative study
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- 27 October 2021, E164
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Preliminary cost-effectiveness of vitamin D3 supplementation in older adults with vitamin D deficiency (defined by serum 25-hydroxyvitamin D) in Ireland
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- 17 August 2021, E83
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Symposium two: Micronutrient nutrition in development, health and disease
Conference on ‘Micronutrient malnutrition across the life course, sarcopenia and frailty’
Vitamin E: necessary nutrient for neural development and cognitive function
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- 26 April 2021, pp. 319-326
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Symposium 3: Extreme BMI, the regulation of intake and impairments of uptake
Conference on ‘Diet and Digestive Disease’
Appetite, the enteroendocrine system, gastrointestinal disease and obesity
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- 04 May 2020, pp. 50-58
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Inter-individual variability in gut microbial metabolism and vascular response to lignans and isoflavones: the StratiPol study
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- 06 May 2021, E55
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Symposium Two: Novel methods for assessing protein metabolism
Research Article
Monitoring food digestion with magnetic resonance techniques
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- 28 September 2020, pp. 148-158
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Conference on ‘Micronutrient malnutrition across the life course, sarcopenia and frailty’
GeNuIne (gene–nutrient interactions) Collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases
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- 22 September 2021, pp. 435-445
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Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatocytes
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- 06 May 2021, E56
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High prevalence of poor fluid and supplement knowledge in sports and exercise science & public health nutrition students
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- 17 August 2021, E84
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Symposium three: Ageing, frailty, sarcopenia, osteoporosis and micronutrients
Conference on ‘Micronutrient malnutrition across the life course, sarcopenia and frailty’
Genetic and drug-induced hypomagnesemia: different cause, same mechanism
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- 28 April 2021, pp. 327-338
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Front Cover (OFC, IFC) and matter
PNS volume 80 issue 4 Cover and Front matter
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- 14 December 2021, pp. f1-f2
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Symposium 4: GI cancers, the role of nutrition in prevention, pathology and management
Conference on ‘Diet and Digestive Disease’
Nutritional prevention of colorectal cancer
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- 05 February 2020, pp. 59-64
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A kitchen-based cookery workshop intervention to ameliorate the fire station food environment
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- 30 April 2021, E7
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Symposium Three: Physiological determinants for protein requirements
Research Article
Risks and benefits of vegan and vegetarian diets in children
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- 28 January 2021, pp. 159-164
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A comparison of nutritional adequacy, body composition, blood pressure and salivary C-reactive protein between a sample of young adults following vegan and omnivorous diets
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- 27 October 2021, E165
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Symposium 4: GI cancers, the role of nutrition in prevention, pathology and management
Conference on ‘Diet and Digestive Disease’
Management of diet in gastrointestinal cancer
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- 29 May 2020, pp. 65-72
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Associations between dietary-choline intake, B-vitamins and anxiety levels
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- 30 April 2021, E8
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Symposium three: Ageing, frailty, sarcopenia, osteoporosis and micronutrients
Conference on ‘Micronutrient malnutrition across the life course, sarcopenia and frailty’
Nutritional concerns later in life
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- 11 May 2021, pp. 339-343
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