Abstract
Breakfast skipping and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies
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- Published online by Cambridge University Press:
- 10 June 2020, E101
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Is there a link between sensory alterations and modification in food preference following bariatric surgery?
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- Published online by Cambridge University Press:
- 19 October 2020, E760
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Maternal night-eating and lower diet quality during pregnancy are associated with substantial postpartum weight retention
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- Published online by Cambridge University Press:
- 10 June 2020, E102
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Impact of daily protein and energy intake and distribution on muscle mass and strength in Danish older individuals-The CALM study
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- 10 June 2020, E103
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Exploring foods that can make protein claims in terms of best choices from food groups
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- 19 October 2020, E761
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An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources
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- 19 October 2020, E762
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The sarcopenic risk factor of low skeletal muscle mass is associated with inadequate plasma vitamin C concentrations and obesity.
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- Published online by Cambridge University Press:
- 10 June 2020, E104
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Association between severe sarcopenic obesity and respiratory incidence and mortality: an obesity paradox.
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- Published online by Cambridge University Press:
- 10 June 2020, E105
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Nutrition in pregnancy: testing the effects of the diet of the poorest socioeconomic group in Scotland on the liver of pregnant rats
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- 19 October 2020, E763
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Plasma amino acid profiles suggest changes in one-carbon metabolism in lactating rats fed a diet reflecting that of the poorest socioeconomic group in Scotland
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- 19 October 2020, E764
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Nutrient-dense, pesco-vegetarian, affordable, low-calorie, and quick recipes support a reduction in climate impact of diets
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- Published online by Cambridge University Press:
- 10 June 2020, E106
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Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant
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- Published online by Cambridge University Press:
- 10 June 2020, E107
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The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes
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- Published online by Cambridge University Press:
- 19 October 2020, E765
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A preliminary qualitative study of nurses’ and dietitians’ views on malnutrition management and oral nutritional supplementation prescription in the community
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- Published online by Cambridge University Press:
- 10 June 2020, E108
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An investigation into the prevalence, attitude and behaviour towards baby-led weaning practices in Ireland
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- Published online by Cambridge University Press:
- 19 October 2020, E766
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Interesterification of a commonly consumed palm-based hard fat blend does not affect postprandial lipoprotein metabolism in healthy older adults
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- Published online by Cambridge University Press:
- 10 June 2020, E109
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An audit and investigation into the influence of social media on weaning practices
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- 19 October 2020, E767
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Optimising the carbon 13 sucrose breath test for the assessment of environmental enteric dysfunction
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- 19 October 2020, E768
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Appetite and physiological responses to medium-chain triglycerides (MCT) and conjugated linoleic acid (CLA) in lean vs overweight/obese participants
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- Published online by Cambridge University Press:
- 10 June 2020, E110
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True or false – the Irish consumer's attitude to nutrition and health claims
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- Published online by Cambridge University Press:
- 19 October 2020, E769
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