Abstract
Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers
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- Published online by Cambridge University Press:
- 19 October 2020, E789
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A comparison of dietary intake of children/adolescents with and without myopia
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- 19 October 2020, E790
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Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
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- 10 June 2020, E132
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Systematic assessment of obesity information on the microblogging platform Twitter
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- Published online by Cambridge University Press:
- 19 October 2020, E791
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Postprandial lipemia and CVD; does the magnitude, peak concentration or duration impact intermediary cardiometabolic risk factors differentially? PREDICT I Study.
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- 10 June 2020, E133
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Very low-carbohydrate high-fat diets are superior to low-fat diets in improving cardiovascular markers: meta-analysis of large, long-term randomised controlled trials
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- 10 June 2020, E134
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Does timing of a protein supplement affect energy and macronutrient intakes and measures of appetite in a middle-older aged adult population?
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- 19 October 2020, E792
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Two-month consumption of bread enriched with a fiber mix: impact on gut microbiota and cardiometabolic profile in at cardiometabolic-risk subjects.
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- 10 June 2020, E135
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Exploring the effects of ‘fitspiration’ and pressure from social media on body dissatisfaction and exercise motivation in male and female viewers in the UK
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- 19 October 2020, E793
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An analysis of the nutritional value of UK supermarket ready meals
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- Published online by Cambridge University Press:
- 19 October 2020, E794
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Plasma tocopherols and carotenes are decreased in Spanish metabolically unhealthy children and adolescents independently of obesity
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- 10 June 2020, E136
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Salivary amylase gene copy number and its association with fasting and postprandial glucose response
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- 10 June 2020, E137
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Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources
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- Published online by Cambridge University Press:
- 19 October 2020, E795
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Central adiposity is associated with reduced cerebral perfusion: evidence from the Irish Longitudinal Study on Ageing (TILDA)
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- Published online by Cambridge University Press:
- 10 June 2020, E138
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A Class Act - revising food classifications to enable automated assessment of compliance with food-based dietary guidelines
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- 19 October 2020, E796
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Higher adherence to Mediterranean Diet is associated with improved semen parameters: A systematic review and meta-analysis of observational studies
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- Published online by Cambridge University Press:
- 10 June 2020, E139
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Effects of obesity and weight loss on microRNA expression in the human colorectal mucosa
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- Published online by Cambridge University Press:
- 10 June 2020, E140
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Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model
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- 10 June 2020, E141
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Oxysterol signalling is retained in ER-negative and supressed in ER-positive breast cancer
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- Published online by Cambridge University Press:
- 10 June 2020, E142
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Personal metabolic responses to food predicted using multi-omics machine learning in 1,100 twins and singletons: The PREDICT I Study.
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- Published online by Cambridge University Press:
- 10 June 2020, E143
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