Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Scottish Section Meeting, 21–22 March 2016, Phytochemicals and health: new perspectives on plant based nutrition

Abstract

Novel raspberry triterpenoids with potential anti-cancer effects

The Effect of Dietary Fibre Source on Satiety and Bowel Function

Acute effects of apple and blackcurrant polyphenol-rich extracts on postprandial glycaemia and vascular function in healthy men and women

Palmitic acid induces inflammation in hypothalamic neurons via ceramide synthesis

Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars

Interaction of yoghurt and orange juice flavanones in an in vitro model of the upper GI tract does not explain reduced urinary excretion of phenolic acids in humans

Bioassay-guided isolation and purification of phytochemicals with anti-parasitic properties from Cissus ruspolii

Fruit and vegetable intake and its relationship with health parameters in primary school children in Aberdeenshire

Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation

Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis

The potential of food derived bioactives for blood glucose management

Retention of polyacetylenes and carotenoids in carrot during cooking

Flavonoids are preserving phenolic acids in vegetable oils under microwave heating

In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate

Propionate production from fermentation of selected β-glucans by gut microbiota in vitro

Study into the polyphenol content and antioxidant activity of rapeseed pomace extracts

Effect of dietary protein supplementation on gene expression in the lung of lactating rats infected with Nippostrongylus brasiliensis

Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome

Comparison of cell based in vitro assays as predictors for in vivo bioactivity of polyphenol compounds

Proceedings of the Nutrition Society

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Scottish Section Meeting, 21–22 March 2016, Phytochemicals and health: new perspectives on plant based nutrition

Abstract