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Study into the polyphenol content and antioxidant activity of rapeseed pomace extracts

  • F. Pohl (a1), M. Goua (a1), G. Bermano (a1), W. R. Russell (a2), P. Maciel (a3) and P. Kong Thoo Lin (a1)...
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Abstract

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References

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1. Szydłowska-Czerniak, A. Rapeseed and its products–sources of bioactive compounds: a review of their characteristics and analysis. Crit. Rev. Food Sci. Nutr. 53, 307–30 (2013).
2. Kennedy, D. O. & Wightman, E. L. Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. Adv. Nutr. 2, 3250 (2011).
3. Russell, W. R. et al. High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health. Am. J. Clin. Nutr. 93, 10621072 (2011).

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