Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Irish Section Meeting, 20–22 June 2018, Targeted approaches to tackling current nutritional issues

Abstract

Dietary Determinants of iron intakes in Irish teenage girls (13–17 years)

Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives

Migration from NetWISP to Nutritics – a quality control procedure

Assessing the usefulness of a digital food atlas in estimation of portion size when presented in a smartphone app

Whole grain Intakes in Irish Pre-school Children

Developing a method to create a digital food atlas for use in Nutritics professional nutrition analysis software

Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years)

An investigation into the lifestyle and dietary characteristics of normal weight versus overweight and obese shift workers on the island of Ireland

Dietary determinants of saturated fat intake in Irish children (5–12 years)

Changes in implicit wanting and explicit liking and wanting for food after gastric bypass surgery

A high prevalence of vitamin D deficiency observed in the Dublin South East Asian population

Impact of folic acid supplementation during pregnancy on cognitive performance of children at age 11 years: preliminary results from the FASSTT Offspring study

The role of meat in the diets of Irish adults (18–90 years)

Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project

Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial

Changes in Basal Metabolic Rate following Gastric Bypass surgery

Maternal low glycemic index dietary intervention and DNA methylation in 5 year old offspring: results from the ROLO Kids Study

Voluntary fortification is ineffective to maintain the vitamin B12 and folate status of older Irish adults: Evidence from The Irish Longitudinal Study on Ageing (TILDA)

The effect of boarfish protein hydrolysate on postprandial glycaemic response and satiety in healthy adults

The effect of consuming boarfish protein hydrolysate on metabolic health in overweight adults

Proceedings of the Nutrition Society

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Irish Section Meeting, 20–22 June 2018, Targeted approaches to tackling current nutritional issues

Abstract