46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life
Abstract
Nutrition-related information on Instagram: A content analysis of posts by popular Australian accounts
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- 22 March 2023, E186
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“A [food] policy without product isn't much good”: Challenges initiating nutrition policy in the charitable food system
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- 22 March 2023, E187
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Gut microbes and human factors: engaging with science through board game play
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- 22 March 2023, E188
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Nutritional status and clinical outcome in children with acute pancreatitis
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- 22 March 2023, E189
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Exploring differences in Western Australian milk quality and nutrition
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- 22 March 2023, E190
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Dairy consumption is not associated with disability progression in an Australian longitudinal cohort study of people with multiple sclerosis
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- 22 March 2023, E191
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Excess visceral adipose tissue is associated with poorer lung function and increased airway inflammation in adults with asthma
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- 22 March 2023, E192
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Opportunities for long day care services to increase resistant starch in 2–3-year-olds
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- 22 March 2023, E193
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Adherence to a Mediterranean Diet is associated with physical and cognitive health: a cross-sectional analysis of community-dwelling older Australians
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- 22 March 2023, E194
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Protocol of a policy intervention with local governments to improve access to healthier foods and beverages at community events
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- 22 March 2023, E195
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Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility
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- 22 March 2023, E196
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Superfood or superficial? Analysing the accuracy of superfood health claims on social media
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- 22 March 2023, E197
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Contextual factors associated with snack food profiles in US adults: National Health and Nutrition Examination Survey 2017–2018
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- 22 March 2023, E198
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What the FLIP! The Food Literacy International Partnership
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- 22 March 2023, E199
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Effects of DNA-based recommendations on health-related behaviour changes
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- 22 March 2023, E200
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Combined association of diet and physical activity with plasma concentrations of markers of the kynurenine pathway
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- 22 March 2023, E201
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Advancing dietary assessment in human gut microbiome research: review and gap analysis
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- Published online by Cambridge University Press:
- 22 March 2023, E202
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The language of food security: an emotion and sentiment analysis of food security social media data
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- 22 March 2023, E203
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Secondary school food and nutrition teachers’ professional learning requirements: A qualitative exploration of teacher educators’ views.
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- 22 March 2023, E204
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Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Published online by Cambridge University Press:
- 22 March 2023, E205
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