46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life
Abstract
A scoping review of approaches used to develop plant-based diet quality indices
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- 22 March 2023, E86
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Exploring the impact of a low carbohydrate breakfast on ad libitum dietary patterns in adults with type 2 diabetes
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- 22 March 2023, E87
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A scoping review of tools to assess digital literacy among middle-aged and older adults for application to the practice of medical nutrition therapy
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- 22 March 2023, E88
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The environmental sustainability of food provision in Australian childcare
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- 22 March 2023, E89
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A content analysis of supermarket communications against a healthy and sustainable diet framework
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- 22 March 2023, E90
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Temporal changes in mineral content of fruit, vegetables and grains in Australian food composition databases
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- 22 March 2023, E91
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Consumer perceptions of nutrient content claims in the Australian food supply: a qualitative study
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- 22 March 2023, E92
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Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats
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- 22 March 2023, E93
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A comparison of postprandial lipid and glucose responses of Chinese and Caucasian adults at risk for type 2 diabetes mellitus: an acute crossover trial
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- 22 March 2023, E94
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Women with gestational diabetes mellitus controlled for their plasma glucose levels, exhibit dyslipidaemia that may contribute to offspring obesity and the risk of future gestational diabetes mellitus
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- 22 March 2023, E95
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How are vegetable/herb gardens used, managed and resourced in Australian primary schools? A mixed-methods study
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- 22 March 2023, E96
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Working in nutrition: interim analysis of a national survey exploring career pathways and perspectives of nutrition graduates
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- 22 March 2023, E97
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Marketing strategies used for alternative protein products sold in Australian supermarkets in 2014, 2017 and 2021
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- 22 March 2023, E98
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Nutritional implications of Australians switching from traditional animal-source foods to plant-based ‘alternatives’: an exploratory study
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- 22 March 2023, E99
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Development and validation of an online portion size norm assessment tool
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- 22 March 2023, E100
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The ins and outs—understanding input use in regenerative agriculture: a scoping review
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- 22 March 2023, E101
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Lessons learned in measuring the value of communities of practice for systems change: findings of the National Nutrition Network—Early Childhood Education and Care, Australia
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- 22 March 2023, E102
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Shifting adolescents’ interest and motivation in health and healthy eating to promote a healthy and sustainable lifestyle
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- 22 March 2023, E103
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Choline intakes, dietary choline sources, and serum choline concentrations in early and late pregnancy
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- 22 March 2023, E104
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Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model
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- 22 March 2023, E105
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