759 results in Nutrition Research Reviews
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
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- 16 March 2023, pp. 177-178
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Eating Disorders In weight-related Therapy (EDIT) Collaboration: rationale and study design
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 15 February 2023, pp. 32-42
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Review: bioavailability and efficacy of ‘free’ curcuminoids from curcumagalactomannoside (CGM) curcumin formulation
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 19 January 2023, pp. 14-31
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A review and evaluation of study design considerations for omega-3 fatty acid supplementation trials in physically trained participants
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- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
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- 09 January 2023, pp. 1-13
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Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 16 December 2022, pp. 526-543
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Protein digestion and absorption: the influence of food processing
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 16 December 2022, pp. 544-559
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Development and complications of nutritional deficiencies after bariatric surgery
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 25 November 2022, pp. 512-525
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Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 16 November 2022, pp. 498-511
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NRR volume 35 issue 2 Front matter
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
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- 08 November 2022, p. f1
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Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for risk assessment
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 08 November 2022, pp. 484-497
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Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 26 September 2022, pp. 471-483
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Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 12 September 2022, pp. 448-470
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Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 25 August 2022, pp. 420-447
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Examining the New Zealand school food environment: what needs to change?
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 15 August 2022, pp. 406-419
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Vitamin E deficiency in childhood: a narrative review
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 05 August 2022, pp. 392-405
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Microbiota in anorexia nervosa: potential for treatment
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 25 July 2022, pp. 372-391
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The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 24 June 2022, pp. 351-371
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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 22 June 2022, pp. 340-350
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NRR volume 35 issue 1 Front matter
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- Nutrition Research Reviews / Volume 35 / Issue 1 / June 2022
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- 03 June 2022, p. f1
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Dietary fatty acids and CHD: from specific recommendations to dietary patterns – ADDENDUM
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
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- 30 May 2022, p. 179
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