5393 results in Journal of Dairy Research
Factors affecting the lactation curves of intensively managed sheep based on a clustering approach
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- Journal of Dairy Research / Volume 80 / Issue 4 / November 2013
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- 04 September 2013, pp. 439-447
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- November 2013
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Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics
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- Journal of Dairy Research / Volume 80 / Issue 4 / November 2013
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- 26 July 2013, pp. 390-399
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- November 2013
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DAR volume 80 issue 3 Cover and Front matter
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 22 July 2013, pp. f1-f2
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- August 2013
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DAR volume 80 issue 3 Cover and Back matter
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 22 July 2013, pp. b1-b3
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- August 2013
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Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 22 July 2013, pp. 374-381
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- August 2013
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Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 22 July 2013, pp. 367-373
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- August 2013
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Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid
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- Journal of Dairy Research / Volume 80 / Issue 4 / November 2013
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- 19 July 2013, pp. 383-389
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- November 2013
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Principal component analysis for the early detection of mastitis and lameness in dairy cows
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 03 July 2013, pp. 335-343
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- August 2013
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Effect of farming strategies on environmental impact of intensive dairy farms in Italy
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 28 June 2013, pp. 300-308
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- August 2013
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Relationship between previous history of Streptococcus uberis infection and response to a challenge model
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 28 June 2013, pp. 360-366
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- August 2013
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Ultrasonicated Enterococcus faecium SF68 enhances neutrophil free radical production and udder innate immunity of drying-off dairy cows
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 28 June 2013, pp. 349-359
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- August 2013
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Overmilking causes deterioration in teat-end condition of dairy cows in late lactation
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 28 June 2013, pp. 344-348
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- August 2013
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A simple competitive enzyme-linked immunosorbent assay for the specific detection of the multiphosphorylated 1–25 β-casein fragment – ERRATUM
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 31 May 2013, p. 334
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- August 2013
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Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 30 May 2013, pp. 319-325
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- August 2013
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Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 13 May 2013, pp. 283-290
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- August 2013
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Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 23 April 2013, pp. 270-275
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- August 2013
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Growth hormone gene variability and its effects on milk traits in primiparous Sarda goats
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 23 April 2013, pp. 255-262
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- August 2013
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Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 23 April 2013, pp. 263-269
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- August 2013
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A simple competitive enzyme-linked immunosorbent assay for the specific detection of the multiphosphorylated 1–25 β-casein fragment
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
- Published online by Cambridge University Press:
- 23 April 2013, pp. 326-333
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- August 2013
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Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
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- 23 April 2013, pp. 276-282
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- August 2013
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